Allergies are the cause for many different ailments, including eczema, asthma, psoriasis, hay fever and many other common disorders. If you find out what foods or common allergens you may be allergic to, then you might realize your symptoms relatively quickly. The faster you diagnose what it is you are allergic to, the sooner you can take action to help your body fight off foreign invaders. This will improve the quality of your life dramatically!
We’ve touched on diagnosis of allergies throughout this guidebook. As a quick recap, most people realize they might have food or common sensitivities or allergies by the telltale symptoms they experience, which often drive them to the doctor.
Many doctor’s will order serologic testing for patients with confusing symptoms or severe reactions so they can find out the exact allergens and irritants a person is sensitive to. Other ways to find out whether you have allergies, especially food allergies, is to conduct a food elimination diet. This simple process, described earlier, will easily help you find out which foods are most likely to result in allergic reactions in your body.
Once you identify your triggers (by a blood test or by a food elimination diet) the next step is treating your allergies. You can use medications to reduce some of your symptoms, but there are also many common sense strategies you can adopt to prevent flare-ups, especially in the spring or when your allergies result from dust mites or dander.
Food allergies are simple to treat; in most cases, you avoid the foods you are allergic to. (Don’t eat them). This may require that you start actively reading food labels, because many processed foods contain hidden ingredients. Other foods may be processed in manufacturing plants that also manufacture the foods you are sensitive to. If you have severe allergies, you may have to limit your food selections to organic foods handled and processed under very controlled environments.
The good news is because allergies are so much more common these days, you can usually easily find stores carrying special lines of food products geared toward individuals with multiple food sensitivities.
Treating common allergies is a bit trickier, though the concept behind treating them is the same. If possible you want to avoid exposure or limit your exposure to known irritants. Unfortunately, this is not always possible. Consider pollen for example. While you can’t really eliminate pollen from the world around you, you can take preventive steps to limit your exposure to pollen during peak seasons. This simple action will help limit your seasonal symptoms and improve your quality of life.
Here are a few added strategies for reducing and treating your common allergies:
Food allergies are a bit different as noted earlier. The best and usually only way to treat food allergies is to avoid the foods you are allergic to. This will require identifying the foods you are allergic to, and then avoiding them. You may have to invest in a special book that addresses your specific food allergen.
When shopping, you will have to check all labels and ingredients for hidden allergens. You may be surprised to learn for example, that many common foods have soy or soy derivatives in them. If you have a soy allergy, eating these foods may result in a flare-up.
Most processed foods are more likely to cause problems than foods in their whole, natural state. People with food allergies often do best on a diet that incorporates plenty of whole grown, fresh foods including fruits, vegetables and lean proteins. Certain grains, including buckwheat and rice, are much less allergenic and often do not contain gluten, a substance many people are allergic to.
You may find you have a combination of food and common allergies. If this is the case, you may have to adopt a lifestyle change. You may need to take prescription or over-the-counter medications to help reduce your symptoms, then also take precautions to avoid common triggers so you can live as comfortably as possible.
Diagnosing allergies is often an easy process. If you ingest a food and suddenly have symptoms, you can easily identify a food allergy. Sensitivities are harder to diagnose, because they may result in chronic symptoms that seem unrelated to an allergy. You may for example, experience a delayed skin reaction, or have problems sleeping.
Common allergies are often diagnosed by symptoms and by serologic testing. Your healthcare provider can help you properly diagnose the foods and environmental irritants you are allergic to using simple blood tests. Other people prefer to do their own testing using food elimination diets or other means. No matter what means you use to diagnose your allergies, it is important you discover your triggers.
Once you do, you can start treating your symptoms and preventing allergic symptoms from recurring. While you may not be able to cure allergies, you can reduce them to a minor irritant using a combination of preventive techniques and by taking regular medicines. Some people will opt for allergy shots in combination with other treatments including use of air filters and the “avoidance” technique to help limit their symptoms.
In the next section, we’ll look at some less traditional ways you can treat allergies and even prevent allergy symptoms from flaring.