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Candy Making
Candy Making Made Easy
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Candy Making
Table of Contents
Chapter 1
Introduction to Candy Making
Chapter 2
Notes on Making Candies At Home
Chapter 3
Basic Ingredients in Candy Making
Chapter 4
Tools of the Trade
Chapter 5
Types of Candy Molds
Chapter 6
Sweeteners
Chapter 7
Liquid Sweeteners
Chapter 8
Dairy Ingredients
Chapter 9
Categories of Candy
Chapter 10
The Importance of Humidity in Cooking Candy
Chapter 11
Safety First: How to Handle Boiling Sugar
Chapter 12
General Guidelines for Cooking Candy
Chapter 13
Troubleshooting Candy Making
Chapter 14
General Steps in Making Candy
Chapter 15
Common Measurements of Ingredients
Chapter 16
Medley of Recipes
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